Green Beans with Browned Butter and Lemon |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 pound green beans, trimmed |
1 1/2 tablespoons butter |
1/2 teaspoon grated lemon rind |
1 teaspoon fresh lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Bring a large saucepan of water to a boil. Add green beans to pan; cook in boiling water 5 minutes or until crisp-tender. Drain and plunge beans into ice water; drain well.
2. Melt butter in a large skillet over medium-high heat; cook 2 minutes or until browned. Add beans to pan; cook 1 minute or until heated, stirring frequently. Stir in rind, juice, salt, and pepper.
|
|