Green Beans With Blue Cheese |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I found this recipe in the 2005 Southern Living Annual Recipes Cookbook. I made it for Thanksgiving last year and it became an instant family hit. Ingredients:
1 lb fresh green beans |
1 cup cooked ham, chopped |
3/4 cup blue cheese, crumbled |
1/3 cup walnuts, chopped, toasted |
1 teaspoon pepper |
Directions:
1. Cut trimmed green beans into 2 inch pieces.
2. Arrange beans in a steamer basket over boiling water.
3. Cover and steam 5 minutes.
4. Plunge beans into ice water to stop the cooking process; drain.
5. Saute chopped ham in a large skillet over medium-high heat for 2 minutes.
6. Add green beans and saute 3 minutes.
7. Add crumbled blue cheese and cook, stirring, constantly, 2 minutes or until cheese is melted.
8. Add chopped walnuts and pepper, tossing well.
9. Serve immediately.
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