Green Beans with Basil-Garlic Dressing

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 8

Ingredients:

1 cup(s) canola oil

2 tablespoon(s) dijon mustard

25 fresh basil leaves

2 clove(s) garlic

1 pound(s) green beans, trimmed

1/4 teaspoon(s) pepper

1/4 cup(s) red wine vinegar

2 teaspoon(s) salt

1 shallot

1 tablespoon(s) sugar

Directions:

1. Steam beans for 5 minutes.Mince garlic and shallot in food processor or blender. Add remaining ingredients into processor and pulse until basil leaves are coarsely chopped.Pour dressing over hot green beans and serve.

By RecipeOfHealth.com