Green Beans With Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy! Ingredients:
2 1/2 cups fresh green beans |
2 garlic cloves |
5 teaspoons balsamic vinegar |
2 1/2 teaspoons olive oil |
Directions:
1. Rinse and snap beans.
2. Mince garlic.
3. Mix garlic, vinegar and olive oil and set aside.
4. Steam beans until tender but firm, approximately 10-15 minutues.
5. Toss with balsamic vinegar dressing.
6. Can be refrigerated and served cold.
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