Green Beans with Bacon Dressing |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is always a great hit. It's my teenage son's favorite. Ingredients:
6 slices bacon |
2 eggs, well beaten |
1/3 cup vinegar |
1/2 cup water |
3 tablespoons white sugar |
1/4 teaspoon salt |
2 (15 ounce) cans green beans |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
2. In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
3. Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.
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