Green Beans With Bacon-Balsamic Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans (cooked) for the fresh. Ingredients:
2 lbs green beans |
2 slices bacon |
1/2 cup chopped green onion |
3 tablespoons sliced almonds |
2 tablespoons brown sugar |
1/4 cup balsamic vinegar |
Directions:
1. Cook beans in boiling water for 2 minutes.
2. Drain; rinse under cold water.
3. Drain well; set aside.
4. Cook bacon over medium-high heat until crisp.
5. Remove bacon, crumble.
6. Set aside.
7. Add green onions to bacon fat in skillet; saute 1 minute.
8. Remove skillet from heat; let cool slightly.
9. Add sugar and vinegar to skillet; stir until sugar dissolves.
10. Stir in crumbled bacon.
11. Pour vinaigrette over beans, tossing gently to coat.
12. Sprinkle with almonds.
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