Green Beans With Bacon and Onion

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

This is just a fast country dish that everybody likes.

Ingredients:

4 slices bacon, chopped in small pieces

1 onion, chopped fine

2 (15 ounce) cans french style green beans

1/4 teaspoon pepper

Directions:

1. Fry the bacon and onion in skillet.
2. When onion is clear add the green beans, juice and all, and pepper.
3. Cook until juice is almost gone.