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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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very tasty as a side dish, or serve it cold as a salad Ingredients:
450 g long green beans |
1 tablespoon olive oil |
1 medium red onion, finely diced |
4 slices streaky bacon, diced |
Directions:
1. Quickly cook the beans in a pot of boiling water for 3 - 4 minutes or until tender.
2. In another small frying pan heat the oil.
3. Fry the onion for 5 minutes then add bacon.
4. Tip out any excess fat that comes off bacon.
5. Toss the beans through the acon and onion mixture.
6. Serve immediately.
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