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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a little bit different than the other recipes listed on here. Ingredients:
1 lb fresh green beans |
1 cup water |
1/2 teaspoon kosher salt |
6 slices bacon |
1 medium onion, sliced in 1/4 inch slices |
1/8 teaspoon black pepper |
1/4 cup fresh tomato, diced |
Directions:
1. Trim the ends of the beans & snap into 2 inch pieces.
2. In a 3 quart saucepan, place the beans, water & salt.
3. Bring to a boil.
4. Reduce heat to low; cover & simmer 10-15 minutes or until crisp-tender.
5. Drain well & keep warm.
6. Meanwhile, cut the bacon into 3/4 inch pieces.
7. Fry in a medium skillet until desired doneness.
8. Remove bacon & drain on paper towel.
9. Discard all but 1 T. of the bacon drippings.
10. Saute' the onion in the drippings over medium heat for about 10 minutes or until soft.
11. Stir the cooked bacon, onion & pepper into the beans & heat thouroughly.
12. Top with the diced tomato & serve.
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