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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Another recipe from The Creative Gardener's Cookbook that I can't wait to try. It suggests serving this with steak or roast beef and potatoes. Ingredients:
1 teaspoon salt |
1 lb green beans, rinsed and trimmed |
2 -3 sprigs savory, rinsed and patted dry |
8 slices lean bacon |
3 tablespoons butter or 3 tablespoons margarine |
Directions:
1. Fill a medium saucepan with water and add salt.
2. Bring to a boil.
3. Add the beans and savory and return to a boil.
4. Reduce heat and simmer for 20 minutes.
5. Drain beans and remove savory sprigs.
6. Divide beans into 8 portions.
7. Wrap each portion in a slice of bacon, and secure with a toothpick.
8. Melt butter in a medium skillet; fry the bean bundles on all sides for about 3 minutes.
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