Green Beans With Almonds And Fried Onions |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great, spruced-up, green bean, side dish from Rachael Ray. It's fresh, yummy and a crowd pleaser! Enjoy! Ingredients:
1 pound fresh green beans |
kosher salt |
1 to 2 tablespoons unsalted butter |
1/4 cup slivered almonds (2-ounce package) |
1/2 lemon, juiced |
ground black pepper |
1 can fried onions |
Directions:
1. Bring 1 inch of water to a boil in a high-sided saute pan.
2. Cut beans lengthwise while you wait for the water to boil.
3. Add salt and green beans to boiling water and cook until just tender.
4. Drain beans and rinse under cold water to stop the cooking.
5. Return the skillet to medium heat and add butter.
6. When butter is melted, add the almonds and cook until golden brown.
7. Return the green beans to the pan, along with the juice of 1/2 a lemon
8. Add salt and pepper, to taste.
9. When warmed through, top with fried onions
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