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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love green beans, anyway, shape or form! A friend gave this recipe to me years ago and it's still a regular at my house and sooo easy. Ingredients:
1 package (16 oz) frozen french-style green beans |
1 cup sliced fresh mushrooms (can use canned mushrooms but i prefer fresh) |
2 tbsp butter or margarine |
1 envelope ranch salad dressing mix |
4 bacon strips, cooked and crumbled |
Directions:
1. In a skillet, saute the beans and mushrooms in butter.
2. Sprinkle with dressing mix, toss to coat
3. Just before serving, sprinkle with bacon
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