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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Everytime I make it, I have to leave the recipe handy because everyone wants a copy. And it is sooooo easy. Ingredients:
1 (16 ounce) package frozen green beans |
1 cup sliced fresh mushrooms |
2 tablespoons butter or 2 tablespoons margarine |
1 ounce ranch dressing mix |
4 slices bacon, cooked and crumbled |
Directions:
1. In a skillet, saute the beans and mushrooms in butter.
2. Sprinkle with dressing mix, toss to coat.
3. Just before serving sprinkle with bacon.
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