Green Beans With a Honey Cashew Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Tender green beans with a yummy cashew sauce. This recipe is made in minutes. Especially if you have the frozen green beans already washed and trimmed. I halved the recipe for my family, so the yield/serving amounts are a guess. Ingredients:
1 lb fresh green beans |
3 tablespoons butter |
1/2 cup coarsely chopped salted cashews |
2 tablespoons honey |
Directions:
1. Steam green beans until tender, drain and set aside in saucepan. In a skillet (small), sauté cashews and butter on low heat for 5 minutes (watch closely, you don't want to burn the cashews).
2. Add honey and cook 1 more minute, stirring constantly. Pour over beans and toss to coat.
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