Green Beans & Whole Grain Mustard |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This is a very simple and tasty side dish that, mostly, can be done ahead. A bit of garlic added to the skillet would probably pick it up even more!! Ingredients:
3/4 lb green beans, trimmed |
2 teaspoons extra virgin olive oil |
2 teaspoons whole grain mustard |
Directions:
1. Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.
2. (Can be done ahead to this point).
3. Drain and pat dry.
4. Heat oil in skillet over med high heat.
5. Saute beans with mustard and salt and pepper to taste.
6. Stir until heated through, about 4 minutes.
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