Green Beans the Old Fashioned Way |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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These flavorful beans can be made with fresh or frozen green beans. Ingredients:
1 lb green beans |
1 teaspoon salt |
1 tablespoon bacon grease |
2 tablespoons butter |
Directions:
1. Wash beans and snap them into 1 1/2 pieces, discarding ends.
2. Cover with water and add salt and bacon grease.
3. Cover and bring to a boil.
4. Turn down to simmer and continue cooking for about an hour.
5. Pour off water and add 2 T butter. Let sit with lid on for a minute for butter to melt, then toss beans a little to distribute butter.
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