Green Beans Sauteed in Walnut Oil with Toasted Sesame Seeds |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Quick and simple recipe for geen beans with an added flair from the walnut oil and nice contrasting color and crunch from the sesame seeds ! Ingredients:
1 1/2 lbs young fresh green beans, stem ends removed |
1 tablespoon walnuts or 1 tablespoon olive oil |
1 teaspoon sesame seeds, toasted |
Directions:
1. Bring a large sauté pan of water to a rapid boil and add the beans.
2. Simmer until crisp-tender, about 3 minutes.
3. Drain well and return to the saucepan.
4. Lightly coat with walnut oil and sesame seeds.
5. Sauté, tossing frequently, for about 1 minute more.
6. Serve at once.
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