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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tasty, Easy and Healthy side dish from . Ingredients:
1 lb fresh green beans or 1 lb frozen green beans, cut in 1-inch pieces |
1 tablespoon olive oil |
1 large yellow onion, halved lengthwise and thinly sliced |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
1 tablespoon fresh parsley, minced |
Directions:
1. If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.
2. Heat oil in a large skillet. Sauté onion until golden.
3. Stir in green beans, salt and pepper. Heat through.
4. Toss with parsley before serving.
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