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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans. Ingredients:
1 lb fresh green beans, trimmed and broken in 2-in lengths |
1/4 cup water |
2 -4 teaspoons olive oil |
1/2 cup sliced green onion |
4 garlic cloves, minced |
2 tablespoons shallots, minced |
1 1/2 cups grape tomatoes, halved |
2 teaspoons fresh rosemary, or |
1/2 teaspoon dried rosemary |
2 tablespoons minced fresh basil, or |
2 teaspoons dried basil |
salt and pepper |
Directions:
1. Place the green beans and water in a large skillet.
2. Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
3. Drain well and set aside.
4. Over medium-high heat, heat oil in skillet; add rosemary until fragrant.
5. Add onion, garlic and shallots; saute 1 minute.
6. Add green beans; saute 3 minutes.
7. Add tomatoes and basil; saute 2 minutes.
8. Serve.
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