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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton â El Paso, Texas Ingredients:
1 pound fresh green beans, trimmed and cut into 2-inch pieces |
4 green onions, sliced |
2 tablespoons minced shallot |
4 garlic cloves, minced |
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed |
1 tablespoon olive oil |
1-1/2 cups grape tomatoes, halved |
2 tablespoons minced fresh or 2 teaspoons dried basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender.
2. Meanwhile, in a large skillet, saute the onions, shallot, garlic and rosemary in oil until vegetables are tender. Add the green beans, tomatoes, basil, salt and pepper; saute 2-3 minutes longer or until heated through. Yield: 5 servings.
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