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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Nicely flavored Ingredients:
4 tablespoons margarine |
2 large shallots, sliced into rings |
1 lb fresh green beans, ends snipped |
1 cup chicken broth |
1/2 teaspoon salt |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Melt the margarine in a non-stick skillet over medium-high heat.
2. Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
3. Add remaining ingredients except for the parmesan cheese.
4. Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
5. Transfer to a serving dish and sprinkle with the parmesan cheese.
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