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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These are easy and made in one skillet - topped with fresh toasted bread crumbs. To make fresh bread crumbs - process 2 slices of hearty white sandwich bread in a food processor. Delicious! Ingredients:
2 tablespoons butter, unsalted |
1 cup fresh breadcrumb |
3/4 cup parmesan cheese, grated |
1 tablespoon fresh basil, chopped |
2 tablespoons olive oil |
1 small onion, chopped fine |
3/4 teaspoon salt |
2 garlic cloves, minced |
1 (14 1/2 ounce) diced tomatoes, drained |
1 lb fresh green beans, ends trimmed |
1/3 cup low sodium chicken broth |
salt |
ground black pepper |
Directions:
1. Melt butter in a large skillet over medium heat. Stir in bread crumbs and cook, tossing often, until golden brown - 3-5 minutes. Transfer to medium bowl and toss with 1/4 cup parmesan cheese and basil.
2. Wipe out skillet, add 1 T oil and heat over medium heat until shimmering. Add onion and 1/4 t salt and cook until soft and golden, 3-5 minutes. Add garlic and cook about 1 minute. Add tomatoes and cook until liquid evaporates, about 3 minutes. Transfer to a small bowl.
3. Wipe out skillet again and add remaining tablespoon of oil over med-high heat until just smoking. Add green beans and 1/2 teaspoon of salt and cook, turning beans several times, until browned with spots, about 8 minutes. Reduce heat to med-low and stir in tomato mixture and broth. Cover and cook until tender about 5 minutes. Remove lid and cook until liquid evaporates.
4. Off heat toss in remaining 1/2 cup parmesan cheese and adjust seasoning w/salt and pepper. Transfer to serving dish and top with bread crumbs.
5. Enjoy!
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