Green Beans Paprika (Fazolove Lusky Na Paprice) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The Czechoslovak Cookbook 1965 Ingredients:
1 medium onion, chopped |
1/4 cup butter |
1/4 teaspoon paprika |
1 lb green beans, cut unto 1 inch pieces (3 cups) |
salt |
1/2 cup water |
2 tablespoons flour |
1/2 cup sour cream |
Directions:
1. Fry onion in butter, add paprika, beans, salt, and water.
2. Simmer until tender about 20 to 30 minutes.
3. Mix flour with sour cream, stir into beans.
4. Simmer for 5 minutes.
5. Serve with meat or hard-cooked eggs and potatoes.
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