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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Marian Platt of Sequim, Washington dresses up crisp-tender green beans with celery, pimiento, Parmesan cheese and sunflower kernels. This quick side makes a nice complement to any entree, particularly Italian dishes. Ingredients:
1 pound fresh green beans, trimmed |
1 celery rib, chopped |
1 jar (2 ounces) diced pimientos, drained |
2 tablespoons sunflower kernels |
1 tablespoon butter |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons shredded parmesan cheese |
Directions:
1. Place beans and celery in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain. Add the pimiento, sunflower kernels, butter, salt and pepper; toss to coat. Garnish with Parmesan cheese. Yield: 5 servings.
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