Green Beans Marinated in Tomato Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I made this recently and thought it was delicious! I did not see anything exactly like it on Recipe Zaar so I decided to post it. This was originally from Beat That Cookbook by Ann Hodgman. I found it almost better the next day - just bring it to room temperature before serving. Ingredients:
1 lb green beans, trimmed |
2 tablespoons balsamic vinegar |
1 tablespoon dijon mustard |
1 large garlic clove, minced |
1/4 cup corn oil |
2 tablespoons fresh basil, minced |
2 tablespoons fresh flat leaf parsley, minced |
1 lb plum tomato, seeds removed and chopped |
1/4 cup red onion, minced |
salt and pepper |
Directions:
1. Steam the beans for 5 minutes and plunge into cold water to stop the cooking. Drain.
2. Combine vinegar, mustard and garlic in a large bowl and whisk together.
3. Add oil gradually to achieve a vinaigrette.
4. Stir in the basil, parsley, salt and pepper.
5. Add the beans, tomatoes and onion and toss to coat.
6. Serve at room temperature.
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