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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans. Ingredients:
2 pounds green beans, trimmed |
1/2 cup olive oil |
2 teaspoons minced fresh garlic |
2 teaspoons white sugar |
1 1/2 teaspoons salt |
1 1/2 cups low-sodium beef broth |
1 (14.5 ounce) can italian-style diced tomatoes, drained |
2 tablespoons parsley flakes |
Directions:
1. Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
2. Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
3. Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.
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