Green Beans in Tomato Salsa |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mum came up with this dish. It was supposed to make vegetables taste better when I was a kid. I think it worked! Ingredients:
1 tablespoon olive oil |
1 clove garlic, crushed |
1 kg fresh green beans |
1 can diced peeled tomato |
1/2 onion, chopped |
2 tablespoons tomato paste |
salt and pepper |
Directions:
1. Heat oil in a non-stick and add garlic and onion.
2. Cook until soft.
3. Wash and prepare beans and add to the pan and cook for a further 3 minutes.
4. Add peeled tomatoes, tomato paste and salt and pepper and simmer for a further 10 minutes on low and serve.
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