Green Beans in Spicy Miso Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This may be served as a side dish or as a main dish when put over rice, pasta, or some other grain. Adapted from an Eden Organic Foods recipe. Ingredients:
1/2 teaspoon hot pepper sesame oil |
3/4 teaspoon sesame oil |
1/2 cup onion, thinly sliced |
2 cups green beans, ends trimmed |
1 tablespoon shiro miso (more to taste, if desired) |
2 tablespoons cold water |
1 garlic clove, minced |
1 teaspoon pure maple syrup or 1 teaspoon barley malt syrup |
1 1/2 teaspoons mirin |
2 teaspoons cornstarch |
3 teaspoons cold water |
Directions:
1. In a large skillet, heat oils and sauté garlic for 30 seconds.
2. Add the onion and sauté until translucent. Add green beans and sauté 3 to 5 minutes. Dilute miso with 2 tablespoons cold water.
3. Mix corn starch with 3 teaspoons cold water. Mix dissolved miso, syrup, mirin and starch together.
4. Add to the hot beans, stirring constantly for about 1 minute until thick.
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