Green Beans in Salted Water |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe can be prepared in 45 minutes or less.Salt is a magnificent flavor enhancer. This simple low-fat recipe demonstrates how saltand little elsecan bring out the best in green beans, even in winter. Ingredients:
1 pound green beans |
8 cups water |
3 1/2 tablespoons salt |
1 teaspoon unsalted butter |
Directions:
1. Trim beans and cut into 1-inch pieces. In a 3-quart saucepan bring water with salt to a boil and simmer beans until just tender, about 5 minutes. Drain beans in a colander and return to pan. Toss beans with butter and pepper to taste.
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