Green Beans in Garlic Tomato Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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i found this in an old family circle magazine. it has become a staple at easter. i serve with ham and twice baked potatoes. Ingredients:
1 lb fresh green beans or 1 lb frozen green beans |
1 large onion, diced |
1 tablespoon minced garlic |
1 tablespoon flour |
2 tablespoons butter |
1 teaspoon paprika |
2 (8 1/4 ounce) cans diced tomatoes, reserve juice |
Directions:
1. cook green beans till tender-crisp.
2. saute onion and garlic in butter.
3. when onion is soft, about 3 minutes, stir in flour and paprika until well blended and cook for a minute.
4. if it is too thick add some of the tomato juices.
5. cook till slightly thickened, stirring constantly about 2 minutes.
6. add tomatoes and green beans, breaking up the tomatoes with the back of a spoon.
7. stir till coated, stirring constantly, about 5 minutes.
8. simmer for 1 hour on the stove or put in crock pot for 2-3 hours if so desired.
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