Green Beans In Garlic Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This sounds like it would be a great side dish for Thanksgiving, something a little different than the usual green bean casserole. Ingredients:
1 1/2 pounds fresh green beans, trimmed |
4 oz. fresh shitake mushrooms |
1/2 cup grated parmesan cheese |
1/4 cup evoo |
1 t butter |
1/4 cup fresh italian parsley, chopped |
pinch of fresh basil and oregano, minced |
pinch of red pepper flakes |
1/2 cup plain bread crumbs |
8 cloves garlic, peeled |
Directions:
1. In a suace pan, bring 5 cups water to a boil with one T salt
2. Add green beans and boil for 4-5 minutes until tender but not overcooked
3. When tender, shock beans in a bowl of ice water to prevent overcooking and to keep the nice bright green color
4. Remove after 30 seconds and drain
5. In a large skillet, heat olive oil with cloves of garlic and mushrooms
6. Saute until garlic becomes tan, but not brown
7. Mash garlic into oil with tines of a fork
8. Add beans, parsley,spices and butter
9. Toss with the cheese and bread crumbs and serve as soon as the butter has melted
10. NOTE:
11. Garlic cloves may be removed before serving, or left in for added flavor
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