Green Beans in Beer Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From Toh, these are quite tasty. They complimented tonights fried chicken very well. Ingredients:
1/3 lb sliced bacon, diced |
1 (16 ounce) package frozen cut green beans, thawed |
1/3 cup beer |
1/3 cup butter, cubed |
3 tablespoons brown sugar |
3 tablespoons white vinegar |
4 teaspoons cornstarch |
2 teaspoons grated onions |
Directions:
1. In large skillet, cook bacon over medium heat until crisp.
2. Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
3. Using a slotted spoon, remove bacon to paper towels to drain.
4. Remove beans with slotted spoon keep warm.
5. In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
6. Add beans; heat through.
7. Sprinkle with bacon.
|
|