Green Beans Holiday Style |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This recipe is from Chef Scott Tompkins at the Skye Restaurant in Phoenix, Arizona. Ingredients:
1 1/2 lbs fresh green beans |
1/2 lb bacon, cut up while raw |
1 red bell pepper, diced |
1/2 red onion, diced |
1/4 cup brown sugar |
1 pinch salt and pepper |
Directions:
1. Blanch green beans.
2. Remove from boiling water and place in ice water to stop the cooking.
3. Fry bacon pieces.
4. When bacon is done, remove 3/4 of the fat from the pan.
5. Add the blanched green beans to the bacon; saute 1 minute.
6. Add red bell pepper and red onion; saute 1 minute.
7. Add brown sugar; stir.
8. Add salt and pepper.
9. Stir.
10. Tastes great reheated in the microwave!
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