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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 7 |
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A great way to make some tasty green beans from the can. This is very simple and the red pepper adds a nice kick to the flavor. Ingredients:
1 (14 1/2 ounce) can green beans |
1 teaspoon red pepper flakes |
1 1/2 teaspoons seasoning salt |
Directions:
1. Pour entire contents of green beans into a pot.
2. Add seasoned salt and pepper and mix well.
3. Simmer on medium heat for 10-12 minutes, uncovered. If you don't use seasoned salt, you can use regular salt.
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