 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
The only way my family will eat canned green beans. Ingredients:
2 (14 1/2 ounce) cans green beans |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Reserve approximately 2oz of liquid from each can used.
2. Drain the rest of the liquid from the cans.
3. Put the 4oz reserved can liquid in a fry type pan. Add large lump of butter. Bring to a boil.
4. Add beans, salt and pepper,cover.
5. Cook on medium high heat until nearly all the liquid is gone. Check on and stir. You may turn to a low temperature after intial boil and let it cook slower. They will be best if nearly all or all liquid is gone.
|
|