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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) capers |
1/4 cup(s) chopped fresh flat leaf parsley |
1 pound(s) fresh green beans |
1 garlic clove |
1 teaspoon(s) grated lemon rind |
1 tablespoon(s) kosher salt |
1 tablespoon(s) olive oil |
1/4 teaspoon(s) pepper |
2 quart(s) water |
Directions:
1. Snap beans, add salt and garlic and boil until tender
2. Add remaining ingredients, tossing gently to coat. Serve
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