Green Beans: Fagiolini in Padella (Mario Batali) |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
6 tablespoons extra-virgin olive oil |
3 cloves garlic, thinly sliced |
1 small red onion, cut into thin slices |
1 teaspoon dried chile flakes |
1 tablespoon chopped fresh mint leaves |
1 pound green beans, tops and tails removed |
salt and freshly ground black pepper |
Directions:
1. In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking. Add the onion, garlic, chile flakes, and mint and cook 1 minute. Add beans, toss to mix well and cook until beans are soft, about 15 minutes, stirring regularly. Season with salt and pepper and serve immediately.
|
|