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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The original of this recipe comes from the 1972 THE ideals FAMILY COOKBOOK. This is a nice way to jazz up an otherwise bland vegetable! If NICE fresh green beans aren't available, use packaged frozen ones. [NOTE: The ingredients were changed on 23 Apr 07 to reflect suggestions made by reviewers.] Ingredients:
10 ounces green beans, fresh |
4 ounces cream cheese, softened |
1/4 cup milk |
1/4 teaspoon celery seed |
1/8 teaspoon salt (to taste) |
1/8 teaspoon pepper (to taste) |
Directions:
1. Steam the beans until just done, about 15-20 minutes, then place in a saucepan.
2. Combine the remaining ingredients & blend well.
3. Add the cream sauce to the beans & heat through.
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