Green Beans, Black-Eyed Peas Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Ingredients:
1 (16 ounce) bag frozen french-cut green beans |
1 (16 ounce) can black-eyed peas |
2 large ripe tomatoes |
1/2 cup chopped parsley |
4 scallions, chopped |
1 lemon, juice of |
1 tablespoon vegetable oil |
salt and pepper |
Directions:
1. Steam and drain the green beans and allow them to cool completely.
2. Drain and rinse the black eyed peas.
3. Combine all ingredients and mix well.
4. May be served chilled.
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