Green Beans, Bacon and Potatoes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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True comfort food......makes a complete meal. Ingredients:
4 cups water |
1/2 lb green beans (about 2 cups) |
4 small new potatoes, scrubbed, cut in 8 pieces |
1 1/2 teaspoons salt |
5 slices bacon, cut in 1-inch pieces |
1/4 cup onion (chopped) |
1/4 teaspoon pepper |
Directions:
1. In a medium saucepan, place water, beans, potatoes and 1 teaspoon of the salt.
2. Over medium-high heat, bring to a boil.
3. Reduce heat to low, cover and simmer for 10 to 12 minutes or until tender.
4. Drain.
5. Cover and set aside.
6. Meanwhile, in a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is tender.
7. Drain off all but 1 tablespoon of the bacon drippings.
8. Add beans and potatoes and toss until well coated with bacon and onion.
9. Sprinkle with remaining 1/2 teaspoon salt and pepper and serve.
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