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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Good green beans and Tomatoes Ingredients:
4 lb fresh green beans, cut into 1/2 pieces |
1 large sweet onion, finely chopped |
4 tsp cumin seeds |
1 1/2 tsp cayenne pepper, or to taste |
1 1/2 tsp salt |
chopped fresh cilantro to taste |
Directions:
1. Bring a large pot of salted water to a boil, add beans & cook about 6 minutes. Drain well. Put oil in a large sauce pan, add onion, ginger, chilies & cumin seeds & cook over high heat until onions are soft & brown, about 8 minutes. Add coriander & cayenne, stir & cook about 2 minutes, add tomatoes & cook until most of the liquid is gone, about 5 minutes, add the beans, salt & cook until beans are heated then cover & cook until beans are crisp tender, about 10 minutes. Stir in cilantro & place on a large deep platter, serve either warm or room temperature.
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