Green Beans and Sweet Corn |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer. Ingredients:
3 tablespoons butter |
1/4 cup shallot, thinly sliced (or onions) |
1 red bell pepper, seeded and diced |
3 lbs green beans, trimmed, cut into 2 inch lengths |
2 cups corn kernels (fresh or frozen) |
salt, to taste |
black pepper, to taste |
2 teaspoons fresh dill, chopped |
2 teaspoons fresh tarragon leaves, chopped |
1 teaspoon fresh thyme leave, chopped |
Directions:
1. Cook or steam green beans until just tender.
2. In a large skillet melt butter. Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted.
3. Add green beans and corn and cook about 2 minutes until heated through.
4. Add salt and pepper to taste. Combine herbs and stir in half of them.
5. Remove mixture to a serving dish and sprinkle with remaining herbs.
6. If using dried herbs, reduce to 1/2 tsp each and add a little fesh chopped parsley to the second herb treatment.
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