Green Beans and Shrimp - Saudi Arabia |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
8 ounces shrimp, fresh shelled (i like the jumbos) |
1 lb french style green bean |
1 large onion, thinly sliced |
2 tablespoons olive oil or 2 tablespoons sesame oil, is best |
1/4 cup tomato sauce |
3/4 teaspoon salt |
1/4 teaspoon ground coriander |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cumin |
1 dash pepper, to taste |
2 medium tomatoes, cut into thin wedges |
Directions:
1. Thaw shrimp, if frozen; cut in half lengthwise. Cook beans, covered in small amount of boiling salted water for about 10 minutes or till crisp-tender; drain. In 10-inch skillet cook onion in hot oil till tender, but not brown. Stir in drained beans, shrimp, tomato sauce, salt, coriander, cinnamon, cumin, and pepper.
2. Cook, covered, 3 to 5 minutes for till shrimp turn pink, stirring twice. Add tomato wedges and cook 2 minutes more till heated through, stirring once.
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