Green Beans and Red Peppers Sauteed With Garlic |
|
 |
Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
|
A nice vegetable dish when summer produce is available. Ingredients:
1 lb green beans, trimmed |
1 tablespoon olive oil |
1 garlic clove, minced |
1/2 sweet red pepper, cut into strips |
Directions:
1. Trim beans.
2. Meanwhile bring a large pot of water to a rolling boil.
3. Add some salt, then dump in beans, as soon as the water comes back to a rolling boil, count 1 minute, then drain beans and rinse with cold water.
4. Heat olive oil in a frying pan and add garlic and red peppers.
5. Saute 5 minutes, or until peppers are tender and add beans.
6. cook, tossing, until heated through.
7. Place mixture in a mound on a big serving dish or platter and serve.
|
|