Green Beans and Red Onion with Warm Mustard Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The simple vinaigrette is briefly warmed to bring out the mustard's hot bite. You can also heat the dressing in a microwave-safe bowl at HIGH for 1 minute. Ingredients:
1 1/2 pounds green beans, trimmed |
1 cup vertically sliced red onion |
3 tablespoons red wine vinegar |
2 tablespoons dijon mustard |
1 tablespoon extravirgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook green beans in boiling water for 6 minutes or until crisp-tender, and drain. Combine the green beans and onion in a large bowl.
2. Heat a small saucepan over medium heat. Add vinegar, Dijon mustard, olive oil, salt, and black pepper; cook over medium heat 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk. Drizzle vinaigrette over bean mixture; toss well to coat. Serve immediately.
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