Green Beans and Potatoes in Chunky Tomato Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting. Ingredients:
1 1/2 tablespoons olive oil |
1 garlic clove, minced |
1 1/2 cups red potatoes, diced with skins on |
1/2 cup celery (optional) |
1/2 teaspoon salt |
1 1/4 lbs green beans, trimmed |
1/4 cup water |
1/3 cup fresh cilantro or 1/4 cup fresh flat leaf parsley, chopped |
3/4 lb plum tomato, peeled and coarsely chopped |
1/4 teaspoon black pepper |
1/4 teaspoon ground red pepper |
Directions:
1. Heat oil in a large skillet over medium high heat.
2. Add garlic to pan; saute 30 seconds, stirring constantly.
3. Add potato, celery, salt, and beans; saute 1 minute.
4. Add 1/4 cup water; cover and cook 5 minutes.
5. Add cilantro or parsley, and tomatoes.
6. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
7. Stir in pepper.
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