Green Beans and Potato Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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A favorite for any holiday. Ingredients:
1 pound bacon |
3 pounds new red potatoes, quartered |
1 pound fresh green beans, cut into bite-sized pieces |
1 (16 fl oz) bottle reduced-fat balsamic vinaigrette salad dressing (such as newman's own®) |
3 roasted red peppers, diced |
1 red onion, diced |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.
2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.
3. Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.
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