Green Beans and Penne Carbonara |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. This mostly uses ingredients I have in my pantry and freezer. Ingredients:
4 slices bacon |
2 eggs, at room temperature |
1/2 cup grated parmesan cheese |
2 tablespoons butter |
1/2 lb green beans, trimmed |
1/2 lb penne |
1/2 cup chopped walnuts, toasted |
Directions:
1. Saute bacon in a skillet until crisp; drain; crumble; set aside.
2. Beat the eggs, cheese and butter together in a small bowl.
3. Cook the green beans and penne in plenty of boiling salted water until penne is al dente, about 12 minutes.
4. Drain. Immediately toss with butter and eggs.
5. Sprinkle with walnuts and bacon. Sprinkle with additional cheese and serve.
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