Green Beans and Ground Pork (Spicy) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Spicy with a hint of sweetness. You can add as many or as few red peppers as you like. It depends how hot you like your food. I like mine very spicy. And the peppers I use are hot. Ingredients:
1 1/2 lbs fresh green beans, cleaned and cut in 1 inch lengths |
1 lb ground pork |
6 thai chiles, chopped |
4 garlic cloves, chopped |
1 tablespoon oil |
3/4 cup water |
1/3 cup fish sauce |
1 pork bouillon cube (optional) |
1/2 teaspoon salt |
1 tablespoon brown sugar |
Directions:
1. Heat oil in wok on med heat.
2. Add garlic and peppers; saute 1 minute.
3. Add ground pork and cook until pink is gone (drain excess oil).
4. Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar.
5. Bring to a boil.
6. Cook on medium heat until green beans are tender. Add more water, salt or fish sauce as desired for your taste.
7. Serve with white rice if desired-ENJOY.
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