 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
vegetable side dish Ingredients:
1/2 cup water |
1/8 teaspoon salt |
1 lb fresh green beans, cleaned and trimmed |
4 tablespoons butter (or low-fat substitute) |
1 clove garlic, crushed |
ground black pepper, to taste |
Directions:
1. In a deep skillet over high heat add water, 1/2 of the salt and green beans.
2. Cover and cook until the beans are barely tender (about 3 and 1/2 minutes).
3. In a small saucepan, over medium heat mix garlic and butter until melts.
4. Pour the mixture over the beans.
5. Add remaining salt and pepper to taste.
6. Serve warm.
|
|